Assessing the Implementation of Halal Assurance System (SJH) for Cracker Products in Sumenep, Madura

Abstract

The obligatory consideration of a product's halal status, whether no food, pharmaceuticals, or other consumer goods, holds paramount significance, particularly among Muslim consumers. Consequently, the imperative need for product certification and meticulous labeling emerges as a crucial aspect in safeguarding the halal compliance of products, extending its relevance to the broader public, especially within Muslim communities. The investigation also aims to elucidate UD Matahari's measures in preventing product contamination by impurities. This paper evaluates the Implementation of the Halal Assurance System for Amplang Cracker Products at UD Matahari, including considerations of cleanliness aspects and measures undertaken by UD Matahari to ensure the halal status of its products. This research employs a qualitative methodology to delve into the implementation of the Halal Assurance System (SJH) for cracker products in Sumenep. The findings reveal two key aspects: 1) Inadequate implementation of the SJH by UD Matahari, evidenced by deficiencies in the coordination within the Halal Management Team, the absence of documented procedures for critical activities, a lack of traceability, suboptimal internal audits, and insufficient management reviews. 2) UD Matahari's strategies to uphold product integrity involve prioritizing personal hygiene and maintaining a clean working environment in adherence to established Standard Operating Procedures (SOP). While the research provides valuable insights into the specific case of UD Matahari, its limitations include the focus on a single case study and a qualitative approach. The originality lies in identifying weaknesses and providing practical recommendations, particularly beneficial for SMEs in the halal industry.